WHAT IT IS: Chicago Black Restaurant Week is a week-long event designed to celebrate amazing food and beverage businesses, owned by African Americans in our community. Founded in the Summer of 2015 by Lauran Smith (native Memphian), she decided that African American businesses needed their own week of support, allowing everyone to get a chance to taste the goodness in the community, where these businesses will share discounts on items of their choosing.
WHY IT IS: In 1926, Dr. Carter G Woodson created “Negro History Week”, which fell during the second week of February – to celebrate the accomplishments of African Americans in History. In 1976, the month of February became Black History Month. While the Designer was busy creating this annual event, she decided to honor Dr. Woodson’s initial legacy by placing CBRW during the second week in February!
WHERE IT IS: CBRW is held at various registered African American owned restaurants throughout the city and suburbs of Chicago, and a list of all participating business can be found on the event website (chiblackrestaurantweek.com), as well as the various social media channels associated with the week. Follow the food train on Facebook & Instagram (@officialchicagobrw), and also via Twitter (@chicagobrw).
We are in our SIXTH year! View our 2021 participants HERE.
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